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BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning

BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning

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Calories
8%
Carbohydrate
0%
Protein
22%
Threonine
46%
Isoleucine
84%
Leucine
64%
Lysine
74%
Valine
75%
Tryptophan
73%
Histidine
67%
Tyrosine + Phenylalanine
72%
Methionine + Cysteine
72%
Fat
10%
Essential Fatty Acids (PUFA)
4%
Omega-3
5%
Omega-6
7%
MUFA
11%
SFA
7%
Cholesterol
28%
Trans fats
5%
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
8%
Riboflavin vitamin b2
10%
Niacin vitamin b3
47%
Pantothenic acid vitamin b5
26%
Pyridoxine vitamin b6
14%
Folate vitamin b9
2%
Cobalamin vitamin b12
16%
Choline
12%
vitamin a
1%
vitamin e
2%

Minerals

Calcium
3%
Iron
12%
Magnesium
6%
Sodium
48%
Zinc
19%
Selenium
93%
Potassium
9%
Phosphorus
38%
Manganese
1%
Copper
7%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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