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BeeaaB HealtH nutritional analysis of Pinon Nuts, roasted (Navajo)

BeeaaB HealtH nutritional analysis of Pinon Nuts, roasted (Navajo)

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Pinon Nuts, roasted (Navajo) and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Pinon Nuts, roasted (Navajo)

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Calories
22%
Carbohydrate
18%
Protein
6%
Fat
35%
Essential Fatty Acids (PUFA)
44%
Omega-3
4%
Omega-6
84%
MUFA
47%
SFA
10%
Fiber
124%
Water
1% >
Total Sugar
0%

Vitamins

Thiamine vitamin b1
18%
Riboflavin vitamin b2
17%
Niacin vitamin b3
10%
Pantothenic acid vitamin b5
16%
Pyridoxine vitamin b6
9%
vitamin e
75%

Minerals

Calcium
2%
Iron
44%
Magnesium
38%
Sodium
21%
Zinc
26%
Potassium
13%
Phosphorus
49%
Manganese
76%
Copper
73%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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