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BeeaaB HealtH nutritional analysis of Fish, mackerel, salted

BeeaaB HealtH nutritional analysis of Fish, mackerel, salted

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Fish, mackerel, salted and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Fish, mackerel, salted

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Calories
12%
Carbohydrate
0%
Protein
15%
Fat
26%
Essential Fatty Acids (PUFA)
19%
Omega-3
10%
Omega-6
2%
MUFA
25%
SFA
23%
Cholesterol
19%
Fiber
0%
Water
1%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
2%
Riboflavin vitamin b2
15%
Niacin vitamin b3
21%
Pyridoxine vitamin b6
32%
Folate vitamin b9
4%
Cobalamin vitamin b12
500%
Choline
18%
vitamin a
5%
vitamin d
168%
vitamin k
7%
vitamin e
16%

Minerals

Calcium
7%
Iron
18%
Magnesium
15%
Sodium
297%
Zinc
10%
Selenium
133%
Potassium
15%
Phosphorus
36%
Copper
11%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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