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BeeaaB HealtH nutritional analysis of Soup, stock, fish, home-prepared

BeeaaB HealtH nutritional analysis of Soup, stock, fish, home-prepared

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Soup, stock, fish, home-prepared, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Soup, stock, fish, home-prepared

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Calories
1% >
Carbohydrate
0%
Protein
2%
Fat
1% >
Essential Fatty Acids (PUFA)
1% >
Omega-3
1% >
Omega-6
1% >
MUFA
1% >
SFA
1% >
Cholesterol
1% >
Fiber
0%
Water
3%
Total Sugar
0%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
3%
Riboflavin vitamin b2
6%
Niacin vitamin b3
7%
Pantothenic acid vitamin b5
7%
Pyridoxine vitamin b6
3%
Folate vitamin b9
1% >
Cobalamin vitamin b12
29%
Choline
1%
vitamin a
1% >
vitamin e
1%

Minerals

Calcium
1% >
Iron
1% >
Magnesium
2%
Sodium
10%
Zinc
1% >
Selenium
2%
Potassium
4%
Phosphorus
8%
Manganese
2%
Copper
6%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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