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BeeaaB HealtH nutritional analysis of Bread, potato

BeeaaB HealtH nutritional analysis of Bread, potato

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Bread, potato and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Bread, potato

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Calories
11%
Carbohydrate
17%
Protein
10%
Threonine
13%
Isoleucine
17%
Leucine
13%
Lysine
10%
Valine
15%
Tryptophan
20%
Histidine
12%
Tyrosine + Phenylalanine
18%
Methionine + Cysteine
13%
Fat
3%
Fiber
18%
Water
1% >
Total Sugar
15%

Vitamins

Thiamine vitamin b1
16%
Riboflavin vitamin b2
8%
Niacin vitamin b3
8%
Pantothenic acid vitamin b5
16%
Pyridoxine vitamin b6
18%
Folate vitamin b9
37%
Cobalamin vitamin b12
6%
Choline
3%
vitamin a
3%
vitamin d
1% >
vitamin k
6%
vitamin e
3%

Minerals

Calcium
19%
Iron
28%
Magnesium
7%
Sodium
25%
Zinc
13%
Selenium
17%
Potassium
21%
Phosphorus
53%
Manganese
11%
Copper
10%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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