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BeeaaB HealtH nutritional analysis of Potato salad, home-prepared

BeeaaB HealtH nutritional analysis of Potato salad, home-prepared

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Potato salad, home-prepared, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Potato salad, home-prepared

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Calories
6%
Carbohydrate
4%
Protein
2%
Threonine
7%
Isoleucine
9%
Leucine
6%
Lysine
5%
Valine
9%
Tryptophan
10%
Histidine
5%
Tyrosine + Phenylalanine
9%
Methionine + Cysteine
7%
Fat
8%
Essential Fatty Acids (PUFA)
11%
Omega-3
23%
Omega-6
20%
MUFA
8%
SFA
5%
Cholesterol
14%
Fiber
4%
Water
2%
Total Sugar
0%

Vitamins

vitamin c
8%
Thiamine vitamin b1
6%
Riboflavin vitamin b2
5%
Niacin vitamin b3
6%
Pantothenic acid vitamin b5
11%
Pyridoxine vitamin b6
11%
Folate vitamin b9
2%
vitamin a
4%

Minerals

Calcium
2%
Iron
8%
Magnesium
4%
Sodium
35%
Zinc
3%
Selenium
7%
Potassium
7%
Phosphorus
7%
Manganese
4%
Copper
13%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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