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BeeaaB HealtH nutritional analysis of Fish, cod, Pacific, cooked, dry heat (may have been previously frozen)

BeeaaB HealtH nutritional analysis of Fish, cod, Pacific, cooked, dry heat (may have been previously frozen)

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Fish, cod, Pacific, cooked, dry heat (may have been previously frozen), and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Fish, cod, Pacific, cooked, dry heat (may have been previously frozen)

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Calories
3%
Carbohydrate
0%
Protein
15%
Threonine
49%
Isoleucine
53%
Leucine
43%
Lysine
54%
Valine
45%
Tryptophan
56%
Histidine
34%
Tyrosine + Phenylalanine
52%
Methionine + Cysteine
43%
Fat
1% >
Essential Fatty Acids (PUFA)
1% >
Omega-3
1% >
Omega-6
1% >
MUFA
1% >
SFA
1% >
Cholesterol
11%
Trans fats
1% >
Fiber
0%
Water
2%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
3%
Riboflavin vitamin b2
4%
Niacin vitamin b3
8%
Pantothenic acid vitamin b5
7%
Pyridoxine vitamin b6
10%
Folate vitamin b9
2%
Cobalamin vitamin b12
96%
Choline
14%
vitamin a
1% >
vitamin d
4%
vitamin e
4%

Minerals

Calcium
1%
Iron
3%
Magnesium
6%
Sodium
25%
Zinc
4%
Selenium
51%
Potassium
9%
Phosphorus
49%
Manganese
1% >
Copper
3%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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