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BeeaaB HealtH nutritional analysis of Tostada shells, corn

BeeaaB HealtH nutritional analysis of Tostada shells, corn

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Tostada shells, corn and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Tostada shells, corn

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Calories
19%
Carbohydrate
23%
Protein
5%
Fat
24%
Essential Fatty Acids (PUFA)
25%
Omega-3
8%
Omega-6
47%
MUFA
22%
SFA
23%
Trans fats
8%
Fiber
17%
Water
1% >
Total Sugar
0%

Vitamins

Thiamine vitamin b1
29%
Riboflavin vitamin b2
7%
Niacin vitamin b3
10%
Pantothenic acid vitamin b5
4%
Pyridoxine vitamin b6
28%

Minerals

Calcium
8%
Iron
19%
Magnesium
19%
Sodium
44%
Zinc
11%
Selenium
4%
Potassium
7%
Phosphorus
29%
Manganese
16%
Copper
16%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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