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BeeaaB HealtH nutritional analysis of Nuts, almonds

BeeaaB HealtH nutritional analysis of Nuts, almonds

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Nuts, almonds and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Nuts, almonds

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Calories
23%
Carbohydrate
8%
Protein
17%
Threonine
36%
Isoleucine
48%
Leucine
42%
Lysine
18%
Valine
43%
Tryptophan
51%
Histidine
46%
Tyrosine + Phenylalanine
58%
Methionine + Cysteine
24%
Fat
51%
Essential Fatty Acids (PUFA)
37%
Omega-3
1% >
Omega-6
72%
MUFA
96%
SFA
12%
Trans fats
1% >
Fiber
36%
Water
1% >
Total Sugar
7%

Vitamins

Thiamine vitamin b1
17%
Riboflavin vitamin b2
88%
Niacin vitamin b3
23%
Pantothenic acid vitamin b5
9%
Pyridoxine vitamin b6
11%
Folate vitamin b9
11%
Choline
9%
vitamin e
171%

Minerals

Calcium
27%
Iron
46%
Magnesium
68%
Sodium
1% >
Zinc
28%
Selenium
7%
Potassium
22%
Phosphorus
69%
Manganese
95%
Copper
115%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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