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BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1 4" fat, choice, cooked, braised

BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1 4" fat, choice, cooked, braised

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1 4" fat, choice, cooked, braised, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1 4" fat, choice, cooked, braised

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Calories
12%
Carbohydrate
0%
Protein
26%
Threonine
83%
Isoleucine
99%
Leucine
72%
Lysine
91%
Valine
88%
Tryptophan
92%
Histidine
88%
Tyrosine + Phenylalanine
88%
Methionine + Cysteine
77%
Fat
17%
Essential Fatty Acids (PUFA)
4%
Omega-3
16%
Omega-6
6%
MUFA
20%
SFA
21%
Cholesterol
23%
Fiber
0%
Water
1%
Total Sugar
0%

Vitamins

Thiamine vitamin b1
5%
Riboflavin vitamin b2
17%
Niacin vitamin b3
35%
Pantothenic acid vitamin b5
12%
Pyridoxine vitamin b6
9%
Folate vitamin b9
5%
Cobalamin vitamin b12
123%
vitamin e
1%

Minerals

Calcium
3%
Iron
33%
Magnesium
7%
Sodium
5%
Zinc
73%
Selenium
67%
Potassium
7%
Phosphorus
29%
Manganese
1%
Copper
14%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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