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BeeaaB HealtH nutritional analysis of Seeds, pumpkin and squash seed kernels, roasted, with salt added

BeeaaB HealtH nutritional analysis of Seeds, pumpkin and squash seed kernels, roasted, with salt added

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Seeds, pumpkin and squash seed kernels, roasted, with salt added, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Seeds, pumpkin and squash seed kernels, roasted, with salt added

To precisely understand how much of which food meets your or your child’s daily needs, log in

Calories
23%
Carbohydrate
5%
Protein
24%
Threonine
59%
Isoleucine
81%
Leucine
69%
Lysine
39%
Valine
78%
Tryptophan
139%
Histidine
66%
Tyrosine + Phenylalanine
102%
Methionine + Cysteine
59%
Fat
51%
Essential Fatty Acids (PUFA)
60%
Omega-3
7%
Omega-6
115%
MUFA
48%
SFA
28%
Trans fats
2%
Fiber
19%
Water
1% >
Total Sugar
2%

Vitamins

vitamin c
1%
Thiamine vitamin b1
6%
Riboflavin vitamin b2
12%
Niacin vitamin b3
28%
Pantothenic acid vitamin b5
11%
Pyridoxine vitamin b6
8%
Folate vitamin b9
14%
Choline
11%
vitamin k
4%
vitamin e
4%

Minerals

Calcium
5%
Iron
101%
Magnesium
138%
Sodium
17%
Zinc
69%
Selenium
17%
Potassium
23%
Phosphorus
168%
Manganese
195%
Copper
142%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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