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BeeaaB HealtH nutritional analysis of Vegetable oil-butter spread, reduced calorie

BeeaaB HealtH nutritional analysis of Vegetable oil-butter spread, reduced calorie

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Vegetable oil-butter spread, reduced calorie and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Vegetable oil-butter spread, reduced calorie

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Calories
19%
Carbohydrate
0%
Protein
0%
Fat
55%
Essential Fatty Acids (PUFA)
34%
Omega-3
29%
Omega-6
63%
MUFA
63%
SFA
58%
Cholesterol
11%
Fiber
0%
Water
1%
Total Sugar
0%

Vitamins

Riboflavin vitamin b2
1% >
Niacin vitamin b3
1% >
Folate vitamin b9
1% >
Choline
1%
vitamin a
91%
vitamin k
51%
vitamin e
61%

Minerals

Calcium
1% >
Iron
1% >
Sodium
39%
Zinc
1% >
Selenium
1% >
Potassium
1% >
Phosphorus
1%
Copper
1% >

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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