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BeeaaB HealtH nutritional analysis of Crackers, rusk toast

BeeaaB HealtH nutritional analysis of Crackers, rusk toast

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Crackers, rusk toast, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Crackers, rusk toast

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Calories
16%
Carbohydrate
26%
Protein
11%
Threonine
31%
Isoleucine
39%
Leucine
29%
Lysine
22%
Valine
34%
Tryptophan
42%
Histidine
27%
Tyrosine + Phenylalanine
42%
Methionine + Cysteine
36%
Fat
7%
Essential Fatty Acids (PUFA)
7%
Omega-3
9%
Omega-6
12%
MUFA
8%
SFA
4%
Cholesterol
16%
Fiber
0%
Water
1% >
Total Sugar
0%

Vitamins

Thiamine vitamin b1
34%
Riboflavin vitamin b2
31%
Niacin vitamin b3
29%
Pantothenic acid vitamin b5
12%
Pyridoxine vitamin b6
4%
Folate vitamin b9
26%
Cobalamin vitamin b12
8%
vitamin a
1%

Minerals

Calcium
3%
Iron
34%
Magnesium
9%
Sodium
17%
Zinc
10%
Selenium
37%
Potassium
7%
Phosphorus
22%
Manganese
19%
Copper
27%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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