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BeeaaB HealtH nutritional analysis of Natto

BeeaaB HealtH nutritional analysis of Natto

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Natto, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Natto

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Calories
8%
Carbohydrate
5%
Protein
16%
Threonine
49%
Isoleucine
59%
Leucine
43%
Lysine
36%
Valine
51%
Tryptophan
54%
Histidine
44%
Tyrosine + Phenylalanine
55%
Methionine + Cysteine
27%
Fat
11%
Essential Fatty Acids (PUFA)
19%
Omega-3
46%
Omega-6
32%
MUFA
7%
SFA
5%
Fiber
15%
Water
1%
Total Sugar
8%

Vitamins

vitamin c
10%
Thiamine vitamin b1
13%
Riboflavin vitamin b2
15%
Pantothenic acid vitamin b5
4%
Pyridoxine vitamin b6
10%
Folate vitamin b9
2%
Choline
10%
vitamin k
19%
vitamin e
1% >

Minerals

Calcium
22%
Iron
108%
Magnesium
29%
Sodium
1% >
Zinc
28%
Selenium
16%
Potassium
21%
Phosphorus
25%
Manganese
66%
Copper
74%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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