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BeeaaB HealtH nutritional analysis of Crackers, whole-wheat

BeeaaB HealtH nutritional analysis of Crackers, whole-wheat

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Crackers, whole-wheat, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Crackers, whole-wheat

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Calories
17%
Carbohydrate
25%
Protein
8%
Threonine
18%
Isoleucine
23%
Leucine
20%
Lysine
9%
Valine
23%
Tryptophan
34%
Histidine
21%
Tyrosine + Phenylalanine
25%
Methionine + Cysteine
25%
Fat
15%
Essential Fatty Acids (PUFA)
21%
Omega-3
53%
Omega-6
36%
MUFA
10%
SFA
7%
Trans fats
10%
Fiber
30%
Water
1% >
Total Sugar
2%

Vitamins

Thiamine vitamin b1
15%
Riboflavin vitamin b2
2%
Niacin vitamin b3
29%
Pantothenic acid vitamin b5
17%
Pyridoxine vitamin b6
14%
Folate vitamin b9
7%
Choline
5%
vitamin k
23%
vitamin e
9%

Minerals

Calcium
4%
Iron
42%
Magnesium
28%
Sodium
47%
Zinc
24%
Selenium
18%
Potassium
10%
Phosphorus
47%
Manganese
94%
Copper
47%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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