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BeeaaB HealtH nutritional analysis of Nuts, walnuts, dry roasted, with salt added

BeeaaB HealtH nutritional analysis of Nuts, walnuts, dry roasted, with salt added

The comprehensive nutrient analysis and nutrition table is based on approximately 100 gr of Nuts, walnuts, dry roasted, with salt added and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 52-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

BeeaaB HealtH nutritional analysis of Nuts, walnuts, dry roasted, with salt added

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Calories
26%
Carbohydrate
6%
Protein
11%
Fat
73%
Essential Fatty Acids (PUFA)
156%
Omega-3
531%
Omega-6
210%
MUFA
30%
SFA
20%
Fiber
20%
Water
1% >
Total Sugar
6%

Vitamins

vitamin c
1%
Thiamine vitamin b1
43%
Riboflavin vitamin b2
23%
Niacin vitamin b3
14%
Pyridoxine vitamin b6
40%
Folate vitamin b9
23%
Choline
7%
vitamin a
1% >
vitamin k
3%
vitamin e
6%

Minerals

Calcium
7%
Iron
32%
Magnesium
38%
Sodium
43%
Zinc
27%
Selenium
9%
Potassium
14%
Phosphorus
47%
Copper
165%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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