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BeeaaB HealtH nutritional analysis of Sauce, teriyaki, ready-to-serve, reduced sodium

BeeaaB HealtH nutritional analysis of Sauce, teriyaki, ready-to-serve, reduced sodium

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Sauce, teriyaki, ready-to-serve, reduced sodium, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Sauce, teriyaki, ready-to-serve, reduced sodium

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Calories
4%
Carbohydrate
6%
Protein
5%
Fat
1% >
Fiber
1% >
Water
2%
Total Sugar
23%

Vitamins

Thiamine vitamin b1
3%
Riboflavin vitamin b2
5%
Niacin vitamin b3
8%
Pyridoxine vitamin b6
8%
Folate vitamin b9
2%
Choline
4%

Minerals

Calcium
3%
Iron
21%
Magnesium
15%
Sodium
119%
Zinc
1% >
Selenium
1%
Potassium
7%
Phosphorus
22%
Copper
11%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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