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BeeaaB HealtH nutritional analysis of Chickpea flour (besan)

BeeaaB HealtH nutritional analysis of Chickpea flour (besan)

The comprehensive analysis of nutrients and the nutrition table is based on approximately 100 gr of Chickpea flour (besan), and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 52-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

BeeaaB HealtH nutritional analysis of Chickpea flour (besan)

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Calories
16%
Carbohydrate
21%
Protein
18%
Fat
7%
Essential Fatty Acids (PUFA)
9%
Omega-3
7%
Omega-6
17%
MUFA
5%
SFA
2%
Fiber
31%
Water
1% >
Total Sugar
17%

Vitamins

Thiamine vitamin b1
41%
Riboflavin vitamin b2
8%
Niacin vitamin b3
11%
Pantothenic acid vitamin b5
12%
Pyridoxine vitamin b6
38%
Folate vitamin b9
109%
vitamin a
1% >
vitamin k
8%
vitamin e
6%

Minerals

Calcium
5%
Iron
61%
Magnesium
42%
Sodium
4%
Zinc
26%
Selenium
15%
Potassium
25%
Phosphorus
45%
Manganese
70%
Copper
101%

The green color indicates the optimal value that should be provided at least 100% daily.

For the yellow color, receiving less than 100% is recommended.

The less red color is received, the better, with 0% as the ideal.

A red multiplication symbol at the end of the chart indicates that the received amount exceeds the recommended daily intake (UL).

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