Chicken Alfredo Pasta - BeeaaB - MyBeeaaB

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Pasta Chicon Alfredo is a combination of protein, fiber and calcium, useful for bone health, muscle function and body energy.

The comprehensive nutrient analysis and nutrition table is based on approximately 1 Meal of Chicken Alfredo Pasta and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

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Calories

24%

Carbohydrate

22%

Protein

26%

Threonine

74%

Isoleucine

90%

Leucine

73%

Lysine

67%

Valine

87%

Tryptophan

102%

Histidine

85%

Tyrosine + Phenylalanine

92%

Methionine + Cysteine

64%

Fat

24%

Essential Fatty Acids (PUFA)

Omega-3

14%

Omega-6

11%

MUFA

31%

SFA

28%

Cholesterol

14%

Trans fats

Fiber

15%

Water

Total Sugar

Vitamins

vitamin c

Thiamine vitamin b1

20%

Riboflavin vitamin b2

42%

Niacin vitamin b3

50%

Pantothenic acid vitamin b5

38%

Pyridoxine vitamin b6

48%

Folate vitamin b9

10%

Cobalamin vitamin b12

20%

Choline

15%

vitamin a

22%

vitamin d

vitamin k

86%

vitamin e

13%

Minerals

Calcium

34%

Iron

37%

Magnesium

18%

Sodium

102%

Zinc

22%

Selenium

127%

Potassium

18%

Phosphorus

64%

Manganese

39%

Copper

49%

In this section, nutritional values are provided for the cooked dish. For raw ingredient amounts, please refer to the cooking instructions.

The weights of ingredients may change during preparation.

Pasta Ingredients

Food itemValue

Pasta, cooked, unenriched, without added salt340 gr

Salt, table2 gr

Oil, olive, salad or cooking1 Tbsp (6 gr)

Cheese, parmesan, hard40 gr

Ingredients Sauce

Food itemValue

Parsley, fresh10 gr

Garlic,1 Medium garlic clove (3 gr)

Spices, pepper, black1 tsp (2 gr)

Spices, thyme, dried1 tsp (1 gr)

Spices, mace, ground2 gr

Salt, table0.5 tsp (2 gr)

Cream, fluid, light whipping2 Tbsp (30 gr)

low fat milk60 gr

Margarine-like, vegetable oil spread, fat-free, tub15 gr

Ingredients of Chicken and Mushrooms

Food itemValue

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled76 gr

Spices, thyme, dried0.5 tsp (0.5 gr)

Spices, garlic powder0.5 tsp (1 gr)

Salt, table0.5 tsp (2 gr)

Spices, pepper, black0.5 tsp (1 gr)

Mushrooms, white, stir-fried120 gr

Oil, olive, salad or cooking2 Tbsp (12 gr)

How to prepare

First, chop 100 grams of raw chicken breast in cubic or thin strip. Then pour them into a container and taste 1 tablespoon of olive oil, 0.5 grams of black pepper, 1 gram of salt, 0.5 grams of thyme and 1 gram of garlic powder. It is best to wait about 2 hours for chicken breast slices to taste. Then sauté in a suitable frying pan and put aside. In a frying pan, bake the mushrooms with high heat with 1 tablespoon of olive oil, 0.5 grams of black pepper and 1 gram of salt. The gas flame should be too high for the fungi not to water. Set aside when the mushrooms are drawn. Boil 2 glasses of water in a suitable pot. When boiling water comes, add 2 grams of salt and cook 110 grams of pasta with 1 tablespoon of olive oil on a gentle flame. Then add the grated Parmesan cheese and stir slightly to mix with the pasta. Prepare the Alfredo sauce. To make Alfredo sauce, melt 15 grams of butter over medium heat, add the grated garlic and saute a little. Mix cream and milk and add to this mix. Add all the spices and mix together. Finally, add the chopped parsley to this compound. Make sure that the flame sauce should be very gentle and the sauce is constantly stirred. Next, add the pasta, the fungus and the chicken to the Alfredo sauce and mix gently. Pasta Alfredo is better because of the cream. Note: Pasta should not be too soft and flame should be adjusted so that we have a soft but coherent pasta at the end]