Faranak

Faranak coffee latte - BeeaaB - Faranak

Cook time a few seconds ago

Servings 1 Person

Point: 0

BeeaaB

coffee latte

The comprehensive nutrient analysis and nutrition table is based on approximately 1 Meal of Faranak coffee latte and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

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In this section, nutritional values are provided for the cooked dish. For raw ingredient amounts, please refer to the cooking instructions.

The weights of ingredients may change during preparation.

required materials

Food itemValue

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D220 gr

Beverages, coffee, brewed, espresso, restaurant-prepared40 gr

preparation

To prepare latte coffee, first brew 40 grams of espresso coffee. Use fragrant and quality coffee. Then, in a small pot, heat 220 ml of full-fat milk on low heat. Add warm milk to the espresso coffee. If you want a sweeter taste, you can add sugar to your liking. Then, take some of the milk and pour it into another container and quickly stir the milk with a mixer or a manual frother until it turns into foam. Then add it slowly on your milk and coffee mixture. Now the cafe latte is ready. Enjoy it!