Rice with Green Peas - BeeaaB - MyBeeaaB

Before doing anything, soak 2.5 cups (400 grams) of raw rice in 1 liter of water and 3 tablespoons of salt for 2 hours. Chop 600 grams of raw chicken breast into desired size and add 1 tablespoon of olive oil. We cook 100 grams of chopped onion, a third of a cup of water, half of the amount of salt (total of 4 grams) and half a teaspoon of saffron (total of 1 tsp) in a suitable container on low heat. At this time, we boil 340 grams of peas with the other half of salt. We boil water in a suitable pot and pour rice into it. When the rice is soft around and the middle is still raw, add the cooked peas to mix with the rice and immediately drain the rice. We pour water on the drained rice to wash off the excess salt. Pour 3 tablespoons of olive oil and half a cup of water on the bottom of the pot. We put a layer of rice, then some dry dill (15 grams). In the same way, put the layers of rice and dill in the pot and add the remaining 2 tablespoons of olive oil at the end. Dissolve the remaining saffron in a suitable amount of water and pour it on the rice and let the rice brew for 45 minutes. Finally, after draining the rice in the dish, we put the chicken on it. Tip: You can use freshly chopped dill instead of dry dill.