Rice with Green Peas - BeeaaB - MyBeeaaB

First of all 2.5 cups (400 grams) of raw rice in 2 liters of water and 2 tablespoons of salt for 2 hours. Crush 600 grams of raw chicken as desired and with 2 tablespoons olive oil, 100 grams of chopped onion, one -third cup of water. At this time, boil 340 grams of peas with half salt. Boil the appropriate water in the pot and pour the rice into it. When the rice was still raw around the rice and in the middle, we add the cooked peas to mix with the rice and drain the rice immediately. Pour water on the drained rice to wash the extra salt. Pour the pot of 2 tablespoons of olive oil and half a cup of water. A layer of rice then pour a little (15 grams) dry. In addition, pour the layer of rice and dill in the pot and add 2 tablespoons of olive oil. Dissolve the remainder of the saffron in a good amount of water and pour over the rice and rice the rice for 5 minutes. Finally, after pulling the rice in the chicken container, put on it. Note: You can use fresh chopped dill instead of dry dill.