In this section, nutritional values are provided for the cooked dish. For raw ingredient amounts, please refer to the cooking instructions.

The weights of ingredients may change during preparation.

White cabbage salad

Food itemValue

Cabbage, white,30 gr

Lettuce, butterhead,50 gr

Tomatoes, red, ripe,, year round average1 Small size (60 gr)

Cucumber, peeled,2 Small size (60 gr)

Salt, table1 gr

Lemon juice,5 gr

Salad dressing, mayonnaise5 gr

Spices, dill weed, dried2 gr

preparation process

First, we wash and disinfect the vegetables well. Then we dry it and chop it to the desired size and put it in a suitable container. To prepare the sauce, first mix mayonnaise, dry dill, salt, lime juice and thyme and add to the salad. Our delicious salad is ready! Just as easily.

White cabbage salad

preparation process

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