Potato Bake with Minced Meat - BeeaaB - DrTavana

First, chop half a kilo of raw peeled potatoes and cook with some water. After the potatoes are cooked, rinse and sprinkle with butter, half a teaspoon (2 grams) of salt, 0.5 grams of pepper and 20 grams of grated cheese. Sauce, 2 tablespoons olive oil and 3 tablespoons of tomato paste and coriander seed powder and 0.5 grams of pepper and stir and remove. We spread the potato puree we had prepared in advance, thoroughly the container we want to put in the oven. Then pour the tomato sauce over the potatoes. It is now time to prepare the meat. In another container, mix 500 grams of minced meat with powdered bread (previously dried heat) and then grate 200 grams of onion and add to the meat. Then add 1 raw egg and oregano and chopped parsley and half a teaspoon of salt (2 grams) of salt, half a teaspoon (1 g) pepper, paprika powder and garlic powder and cook well. In a pan, 48 grams of the fungus we have chopped, saute with 2 tablespoons of olive oil and add to the meat and mix thoroughly to make it uniform. Now let the meat mixture in medium balls and place on the tomato sauce and put in the oven at 2 ° C for 5 minutes. Then remove the container from the oven and pour the rest of the cheese over the meat and put in the oven for 5 minutes. Drink and enjoy.