Turkish Kebab - BeeaaB - Elham56

First, we mix 150 grams of minced meat with 70 grams of grated onion and a little salt and black pepper, and put it in the refrigerator for half an hour to an hour. Then we cut 180 grams of raw onion and fry it with a little water. After the onion becomes soft, we add half a tablespoon (3 grams) of oil until the onion turns golden. Then add 100 grams of raw mushrooms, 70 grams of green bell pepper, and 70 grams of finely chopped tomatoes to the sliced ​​onions and fry for 15 minutes. We add a little salt and pepper to it. Then remove from heat and set aside. Now we roast 150 grams of finely chopped raw chicken breast with a little salt and infused saffron. Add half a tablespoon (3 grams) of oil to fry a little, it will take 15 minutes to cook. In a pan, mix minced meat and grated onion with half a tablespoon (3 grams) of oil and cook for half an hour. We cut the pan kebab into small slices as desired. At the end, we mix all three ingredients, mixed vegetables (mushrooms, tomatoes, and bell peppers) with chickens and roast pan and cook for 20 minutes. The food is ready. Noushjan!