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Ingredients for Sabzi-Polo
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Ingredients for Sabzi-Polo - BeeaaB - MyBeeaaB

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Plui vegetable is rich in vitamins, iron and folic acid rich in antioxidants and can be very effective in preventing a variety of cancers and cardiovascular diseases.

The comprehensive analysis of nutrients and the nutrition table is based on approximately 1 Meal of Ingredients for Sabzi-Polo, and takes into account the daily requirements of calories and macronutrients, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, and necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, harmful trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA. It also includes proteins with a breakdown of essential and semi-essential amino acids, and all daily micronutrient requirements such as vitamins and both major and trace minerals in the diet of a Male 51-year-old individual with defined physical fitness, a height of 187 centimeters, a weight of 82.85 kilograms, and specified daily physical activity in terms of type, timing throughout the day, intensity, and duration.

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Calories
1% >
Carbohydrate
1% >
Protein
1%
Threonine
2%
Isoleucine
4%
Leucine
2%
Lysine
2%
Valine
3%
Tryptophan
2%
Histidine
2%
Tyrosine + Phenylalanine
3%
Methionine + Cysteine
1% >
Fat
1% >
Essential Fatty Acids (PUFA)
1% >
Omega-3
1% >
Omega-6
1% >
MUFA
1% >
SFA
1% >
Fiber
4%
Water
1%
Total Sugar
1% >

Vitamins

vitamin c
30%
Thiamine vitamin b1
3%
Riboflavin vitamin b2
6%
Niacin vitamin b3
4%
Pantothenic acid vitamin b5
4%
Pyridoxine vitamin b6
5%
Folate vitamin b9
15%
Choline
1% >
vitamin a
19%
vitamin k
225%
vitamin e
3%

Minerals

Calcium
6%
Iron
25%
Magnesium
5%
Sodium
1%
Zinc
3%
Selenium
1% >
Potassium
8%
Phosphorus
4%
Manganese
12%
Copper
10%

In this section, nutritional values are provided for the cooked dish. For raw ingredient amounts, please refer to the cooking instructions.

The weights of ingredients may change during preparation.

Ingredients

Food itemValue
Chives,12.5 gr
Parsley, fresh12.5 gr
Coriander (cilantro) leaves,12.5 gr
Dill weed, fresh12.5 gr

Preparation Method

Preparation Method
First 12.5 grams of raw leeks, 12.5 grams of fresh parsley, 12.5 grams of fresh coriander leaves and 12.5 grams of fresh chopped after washing and drying. For the recorded values, the vegetable is cleaned.

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