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Spinach Plum Stew
MayFit
MayFit
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Spinach Plum Stew - BeeaaB - MayFit

Cook time in 2 hours
Servings 2 Person
Point: 32
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Spinach Plum Stew - BeeaaB - MayFit

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Spinach plum stew is very useful for relieving constipation, and it is useful and effective for people who have blood pressure, anemia, and liver problems, as well as those who have skin diseases due to hot weather.

The comprehensive nutrient analysis and nutrition table is based on approximately 1 Meal of Spinach Plum Stew and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

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In this section, nutritional values are provided for the cooked dish. For raw ingredient amounts, please refer to the cooking instructions.

The weights of ingredients may change during preparation.

required materials

Food itemValue
Oil, olive, salad or cooking7 Tbsp (42 gr)
Salt, table0.5 tsp (2 gr)
Spices, pepper, black1 tsp (2 gr)
Spices, turmeric, ground0.5 tsp (1 gr)
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1 4" fat, choice, cooked150 gr
Onions, yellow, sauteed20 gr
Prunes, dehydrated (low-moisture), stewed10 Medium size (60 gr)
Spinach, cooked, boiled, drained, without salt160 gr

recipe

recipe
ابتدا در یک قابلمه مناسب 30 گرم پیاز خام نگینی را همراه 3 قاشق غذاخوری روغن تفت می‌دهیم. پیاز که نرم شد 260 گرم گوشت بره خام و زردچوبه را هم اضافه می‌کنیم. گوشت که از حالت خامی درآمد به آن آب اضافه کرده و اجازه می‌دهیم تا روی شعله ملایم بپزد. پس از اینکه گوشت نیم پز شد نمک و فلفل را اضافه کرده و صبر می‌کنیم تا گوشت کامل بپزد. در این فاصله آلوها را خیس می‌کنیم و 280 گرم اسفناج را با مابقی روغن تفت می‌دهیم، تفت دادن نباید خیلی طولانی شود. زمانیکه گوشت به طور کامل پخت، اسفناج و آلو را به آن اضافه می‌کنیم. حدودا نیم ساعت زمان نیاز است تا اسفناج لعاب دهد و آلو‌ها بپزند. پس از آن خورشت آماده است.

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