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Chicken and Mushroom Pasta
SaharDiet
SaharDiet
Coach Fitness

Chicken and Mushroom Pasta - BeeaaB - SaharDiet

Cooking time in an hour
Servings 4 Person
BeeaaB Point: 25

Chicken and Mushroom Pasta - BeeaaB - SaharDiet

BeeaaB

Fast and Tasteful Pasta!

The comprehensive nutrient analysis and nutrition table is based on approximately 1 Meal of Chicken and Mushroom Pasta and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

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Calories
24%
Carbohydrate
24%
Protein
25%
Threonine
67%
Isoleucine
83%
Leucine
63%
Lysine
47%
Valine
76%
Tryptophan
95%
Histidine
69%
Tyrosine + Phenylalanine
79%
Methionine + Cysteine
64%
Fat
21%
Essential Fatty Acids (PUFA)
19%
Omega-3
25%
Omega-6
30%
MUFA
26%
SFA
12%
Cholesterol
7%
Fiber
18%
Water
7%
Total Sugar
5%

Vitamins

vitamin c
1% >
Thiamine vitamin b1
13%
Riboflavin vitamin b2
37%
Niacin vitamin b3
51%
Pantothenic acid vitamin b5
34%
Pyridoxine vitamin b6
34%
Folate vitamin b9
9%
Cobalamin vitamin b12
15%
Choline
13%
vitamin a
4%
vitamin d
1%
vitamin k
14%
vitamin e
9%

Minerals

Calcium
15%
Iron
34%
Magnesium
22%
Sodium
34%
Zinc
23%
Selenium
146%
Potassium
17%
Phosphorus
57%
Manganese
56%
Copper
64%

In this section, nutritional values are provided for the cooked dish. For raw ingredient amounts, please refer to the cooking instructions.

The weights of ingredients may change during preparation.

Ingredients for chicken cooking

Food itemValue
Oil, olive, salad or cooking2 Tbsp (12 gr)
Nuts, shelled walnut5 Unit (40 gr)
Spices, pepper, black1 tsp (2 gr)
Salt, table0.5 tsp (2 gr)
Garlic,2 Medium garlic clove (6 gr)
low fat milk1 Glass (152 gr)
Cheese, parmesan, hard20 gr
Spices, thyme, dried2 gr
Basil, fresh2 gr
Chicken, broilers or fryers, breast, meat only, cooked, fried124 gr
Mushrooms, white, stir-fried249 gr

Pasta Ingredients

Food itemValue
Pasta, cooked, unenriched, without added salt900 gr
Oil, olive, salad or cooking2 Tbsp (12 gr)
Salt, table0.5 tsp (2 gr)

Preparation of pasta material

Preparation of pasta material
First, crush 200 grams of chicken breast into small pieces. Then pour them with 2 tablespoons of olive oil and 2 medium (6 grams) garlic, half a teaspoon of salt and 1 teaspoon (2 g) of black pepper in a suitable pan. Then chop 300 grams of mushrooms after washing and add to the chicken. At this point, add 5 (40 grams) of chopped walnuts to the ingredients and continue to saute until the color of the chicken is well changed and slightly fried. Then add 1 cup (152 g) of milk to the ingredients. Then add 20 grams of cheese and stir regularly. After the ingredients begin to boil and slightly thickened, add a little of the thyme powder and continue until the ingredients are well combined and removed from the heat when it reaches the right concentration.

How to Make Pasta (No Daddy)

How to Make Pasta (No Daddy)
Put a pot of water on the heat and allow the water to reach the boiling point. Then pour 300 grams of pasta with salt into the boiling water and allow them to be cooked on too much flame. Note: In this method we do not drain the pasta and allow the water to evaporate. For every 2 grams of pasta, 2 ml of water is needed. When the water inside the pot is half the stack, we add 2 tablespoons (12 grams) of oil. At this point, add the pasta to the ingredients. Now mix the ingredients gently with the pasta until the sauce reaches all parts of the pasta. After the pasta is ready, we remove it from heat, pour 2 grams of thyme powder and serve in a suitable container. To decorate pasta we can use fresh basil and some grated cheese.

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