Teriyaki Chicken with Rice & Vegetables - BeeaaB - DrTavana

BeeaaB

The combination of opium with rice and vegetables, a balanced diet with protein, fiber, vitamins and minerals that are very useful for maintaining general health.

The comprehensive nutrient analysis and nutrition table is based on approximately 1 Meal of Teriyaki Chicken with Rice & Vegetables and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

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Calories

17%

Carbohydrate

16%

Protein

29%

Threonine

90%

Isoleucine

119%

Leucine

78%

Lysine

93%

Valine

91%

Tryptophan

102%

Histidine

94%

Tyrosine + Phenylalanine

91%

Methionine + Cysteine

87%

Fat

10%

Essential Fatty Acids (PUFA)

Omega-3

Omega-6

12%

MUFA

14%

SFA

Cholesterol

18%

Fiber

Water

Total Sugar

21%

Vitamins

vitamin c

10%

Thiamine vitamin b1

27%

Riboflavin vitamin b2

15%

Niacin vitamin b3

67%

Pantothenic acid vitamin b5

23%

Pyridoxine vitamin b6

38%

Folate vitamin b9

Cobalamin vitamin b12

11%

Choline

18%

vitamin a

vitamin d

1% >

vitamin k

23%

vitamin e

Minerals

Calcium

Iron

34%

Magnesium

13%

Sodium

37%

Zinc

18%

Selenium

48%

Potassium

12%

Phosphorus

37%

Manganese

19%

Copper

26%

In this section, nutritional values are provided for the cooked dish. For raw ingredient amounts, please refer to the cooking instructions.

The weights of ingredients may change during preparation.

Ingredients

Food itemValue

Chicken, broilers or fryers, light meat, meat only, cooked, stewed456 gr

Soy sauce made from hydrolyzed vegetable protein25 gr

Vinegar, distilled10 gr

Garlic,2 Medium garlic clove (6 gr)

Spices, chili powder0.5 tsp (1 gr)

Oil, sesame, salad or cooking1 Tbsp (6 gr)

Spices, pepper, white0.5 tsp (1 gr)

Honey3 Tbsp (60 gr)

Cornstarch, dry5 gr

Rice, white, medium-grain, cooked, unenriched384 gr

Broccoli, cooked, boiled, drained, with salt57 gr

Onions, young green, tops only10 gr

Squash, summer, zucchini, cooked83 gr

Seeds, sesame seeds, whole, dried5 gr

Oil, olive, salad or cooking2 Tbsp (12 gr)

Preparation

First set the oven to 2 degrees to warm up. Cut 260 grams of raw chicken and place on the oven tray. In a bowl of soy sauce, mix thoroughly with vinegar, chopped garlic and white and red pepper with sesame oil. With a brush, we spread about 2 tablespoons of these ingredients on the chicken surface and then put in the oven for 5 minutes. Then remove from the oven and soak the other side of the chicken with a brush into the mixture and put in the oven for 12 minutes. Then add the honey to the remaining mixture of sauce, and at the same time dissolve the corn starch in the water and pour in a pan with the sauce and stir over the flame to thicken. Cut up to 60 grams of raw broccoli and 88 grams of raw zucchini into the desired pieces and mix with some salt and olive oil. Remove the oven tray and brush the chickens with a brush. Put the broccoli and pumpkin on the oven tray and put in the oven for 5 minutes. Then remove from the oven and place the other side with honey -soaked brush and place in the oven for another 5 minutes and serve with 1 cup (160 grams) of the raw rice and serve the mixture of vegetables and chopped onion stems in the desired container and the remaining opium and sesame sauce on the chicken.