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Spinach and Parsley Salad
SaharDiet
SaharDiet
Coach Fitness

Spinach and Parsley Salad - BeeaaB - SaharDiet

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Spinach salad contains vitamins A, C, K, and some B vitamins that are very useful for the health of the eyes, skin, bones and immune systems.

The comprehensive nutrient analysis and nutrition table is based on approximately 1 Meal of Spinach and Parsley Salad and takes into account daily calorie and macronutrient needs, including carbohydrates with a breakdown of daily carbohydrate distribution, required fiber, necessary fats categorized into polyunsaturated fats, monounsaturated fats, saturated fats, trans fats, cholesterol, essential omegas such as omega-3 and omega-6, as well as DHA, and proteins with a breakdown of essential and semi-essential amino acids, and all daily requirements for micronutrients such as vitamins and major and minor minerals in the diet of Male 51-year-old individual with a height of 187 centimeters, weight of 82.85 kilograms, and with specified aerobic physical activity in terms of time, intensity, and duration on a daily basis.

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Calories
4%
Carbohydrate
3%
Protein
2%
Threonine
5%
Isoleucine
6%
Leucine
4%
Lysine
4%
Valine
6%
Tryptophan
7%
Histidine
4%
Tyrosine + Phenylalanine
6%
Methionine + Cysteine
3%
Fat
7%
Essential Fatty Acids (PUFA)
2%
Omega-3
6%
Omega-6
4%
MUFA
14%
SFA
3%
Fiber
7%
Water
3%
Total Sugar
7%

Vitamins

vitamin c
36%
Thiamine vitamin b1
6%
Riboflavin vitamin b2
8%
Niacin vitamin b3
6%
Pantothenic acid vitamin b5
4%
Pyridoxine vitamin b6
11%
Folate vitamin b9
28%
Choline
3%
vitamin a
32%
vitamin k
432%
vitamin e
14%

Minerals

Calcium
7%
Iron
31%
Magnesium
12%
Sodium
29%
Zinc
5%
Selenium
1% >
Potassium
14%
Phosphorus
7%
Manganese
22%
Copper
13%

In this section, nutritional values are provided for the cooked dish. For raw ingredient amounts, please refer to the cooking instructions.

The weights of ingredients may change during preparation.

Salad Ingredients

Food itemValue
Spinach,75 gr
Parsley, fresh40 gr
Tomatoes, red, ripe,, year round average2 Small size (120 gr)

Ingredients Sauce

Food itemValue
Pomegranate paste1.5 Tbsp (13.5 gr)
Oil, olive, salad or cooking2 Tbsp (12 gr)
Salt, table0.5 tsp (2 gr)
Spices, pepper, black0.5 tsp (1 gr)

Preparation order

Preparation order
First, chop the spinach and parsley that we have already well washed and dried and pour into the bowl. Crush the tomatoes as desired with the rest of the ingredients. In another container, mix pomegranate paste, olive oil, salt and pepper, then add to the spinach and parsley and slightly cut it to the salad.

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