Carrot Rice - BeeaaB - SaharDiet

Initially peel and crush 2 carrots (2 grams), then heat it in a suitable container, and heat in some water to cook over heat for 5 minutes and soft. The carrots should not be crushed. Then rinse it and put it aside. Then wash 2 cups of rice (275 grams) and pour into a suitable container and add enough water. (One and a half cups of water is needed for each cup of rice). Then add 2 teaspoons of salt (2 g) of salt and place over high heat until the water is boiled. After boiling, adjust the heat to the medium. . Then add 2 tablespoons (1 g) of olive oil and 1.5 teaspoons (1.5 g) of turmeric, mix gently and wait until the rice juice is finished. After the rice is finished, we collect the rice in the middle of the container in a conical form, making a few holes on the rice with the end of a tablespoon. Put the lid of the container on it and wait for the container to steam in the pan for 2 to 5 minutes and then reduce the heat until the rice is completely mild. In the last 2 minutes of cooking, add 0.1 grams of saffron to the rice. Finally, we wash 2 tablespoons (2 g) of raisins and pour in the pan (2 grams) olive oil and heat over then heat. Add the raisins to a little warmed and saute for 5 minutes, and be careful that heat should not be too high because raisins are burning quickly. Then add the carrots and saute them a little. Finally, serve the rice in the appropriate container with raisins and carrots.

First, boil 375 grams of chicken for 5 minutes and then drain and pour on it to completely wash all the fat on it. Next, chop a medium onion (75 grams). Then, with 2 tablespoons (2 g) of olive oil, place in a suitable pot on the heat and sauté well. Then half a teaspoon (2 g) of salt, half a teaspoon (1 g) of black pepper, half a teaspoon Tea (1 g) turmeric powder, 1 gram of milled cardamom and 0.1 grams of saffron brewed to the onion and continue to saute to remove the aroma of the spices. Then add the chicken pieces to the onion and sauté for 5 minutes, then add a cup of water, and after the boiling water has a little boiling, reduce the flame lid for 5 minutes over medium heat for 5 minutes. To fully cook and soften.