Carrot Rice - BeeaaB - SaharDiet

Initially peel and crush 2 carrots (2 grams), then heat it in a suitable container, and heat in some water to cook over heat for 5 minutes and soft. The carrots should not be crushed. Then rinse it and put it aside. Then wash 2 cups of rice (275 grams) and pour into a suitable container and add enough water. (For each cup of rice, one and a half cups of water is needed). Then add 2 teaspoons of salt (2 grams) of salt and place over high heat until the water is boiled. After boiling, adjust the heat to the medium. Then add 2 tablespoons (1 g) of olive oil and 1.5 teaspoons (1.5 g) of turmeric, mix gently and wait until the rice juice is finished. After the rice is finished, we collect the rice in the middle of the container in a conical form, making a few holes on the rice with the end of a tablespoon. Put the lid of the container on it and wait for the container to steam in the pan for 2 to 5 minutes and then reduce the heat until the rice is completely mild. In the last 2 minutes, add 0.1 grams of saffron to the rice. Finally, we wash 2 tablespoons (2 grams) of raisins and pour in 2 tablespoons (2 grams) of olive oil and heat over heat and add a little heat. Then add the carrots and saute them a little. Finally, serve the rice in the appropriate container with raisins and carrots.

First, boil 375 grams of chicken for 5 minutes and then drain and pour over it to thoroughly washed all the fat on it. Then chop a medium onion (75 grams), then sprinkle with 2 tablespoons (2 grams) of olive oil. (1 gram) Black pepper, half a teaspoon (1 g) turmeric powder, 1 gram of milled cardamom and 0.1 grams of saffron brewed to the onion and continue to cook until the aroma of spices can be removed. Then add the chicken pieces to the onion and saute for 5 minutes, then add a cup of water, and after the water has a little boiling, reduce the flame and place the pot lid to cook and soften for 5 minutes.